| BOUGGIE SPICE
BY:
Chef Norm
1
tblspn Kosher Salt
1 1/2 tblspn Black Peppercorns
1 tblspn Crushed Red Pepper
1 1/2 tblspn Dill Weed, Dried
1 tblspn
Coriander Seed
1 tblspn
Garlic powder
1/2 tblspn Onion Powder
1 tblspn Hungarian Hot Paprika
1/4 tblspn Cumin Seed
Place all in a coffee mill (grinder) and coarsely
grind. This spice
works great on steaks, chicken and veggies. You will find a recipe for
Bouggie cabbage in my Veggie section that is to die for!
|
|
Conversion
Chart
1 1/2 liter = 6 cups
1 liter (l) = 4 1/4 cups =
good quart
500 ml = 1/2 liter = good 2
cups
1 dl = 100 ml = scant 1/2
cup
50 ml = 1/2 dl = scant 1/4
cup
1 kg = 2 1/4 lb
500 g = 1/2 kg = 1 lb 2 oz
250 g = 1/4 kg = 9 oz
100 g = 3 1/2 oz
50 g = scant 1/2 cup = 1
3/4 oz
1 inch = 2.54 cm
100 - 150C = 212 - 300F
175 - 225C = 350 - 425F
250C = 475F
275C = 525F
|
Chef Norm's
BBQ & Grilling
Pages
Called:
"Smoke and Fire
EsQuire"
|
 
Pedro
Galvez - Presidente Norm Boudreau -VP & Treasurer
"Dedicated
to the Preservation
and Promotion of Tampa's Rich
Cigar History"
|
|
Here's
to Good Friends, Good Food,
and Good Times! |
Chef
Norm's BIO
First of all
you good folks should know I am not a bone fide chef. I have no formal
education in cooking. I actually have a Business degree with a minor in
computer sciences and I'm a network engineer / technician by
trade.
But, I do really enjoy eating so cooking is the natural progression of
that and I seem to have a knack for how flavors fit together. Anyone
who
has eaten any of my culinary creations have told me so.
I am French/Italian
and because of this my wife says I have a need to feed the world.
Since I can't do that, I figured I'd put this web page together and at
least show the world how to cook for themselves. ;>)
I simply
love Seafood. It does not matter what kind, I love it. I
attribute
this to my Dad being a commercial fisherman and my growing up in New
England.
You will notice that I have pages and pages of recipes for Seafood and
I hope you all enjoy it.
I'm also
a dessert chef with cakes & cheese cakes being my specialty. I've
come
up with some goodies of my own and collected many goodies off the news
groups over the years. So don't forget to take a look at them too!
Take a tour
of my site and let me know in the comments section below what you
think and please include anything that I could add to this page.
Recipes,
Tips, etc. Thanks again for visiting and come back often as I am adding
more recipes all the time. |
Chef
Norm's Rule:
If it
doesn't look good
or smell good...
DON'T EAT IT!
|
This Months
Featured Recipes
or Tips:
TAPAS
It seems everyone we know is having a
Tapas party.
For those who do not know what they are please click, read and
have
a great time.
|
Past
Monthly Features
CREPE'S
There is a whole
lot more to
do with them than you can imagine!
HOT
SAUCES
A large collection
of sauce
combinations I have collected off the News groups and the Net in
general.
Norm's
Personal Sauces
Sauces for
Basting, BBQing or
Mopping for beef, chicken, fish and veggies.
Pizza,
Pizza and More Pizza
Do you like PIZZA?
Here are
my favorite concoctions. Enjoy!
Grilling
Tips, Tricks and Recipes
It's that time of
year again
Gentlemen....Start Your Fires!!
Thanksgiving
Recipe Round Up
A really
great collection of
recipes I found & have tried for Thanksgiving or any holiday.
Alcoholic
& non-Alcoholic Punch's
For the
Holiday's here are some
great punch
recipes to serve your guests.
Valentine's
Day
Love
Potions , Aphrodisiacs ,
& Mood
Foods
Just
a couple of
things to help
you start a love connection.
Love Foods Zodiac
Not a clue as to what foods will help set the mood? Try the zodiac approach.
Wing
Things
It's spring here in Florida and time to
entertain.
Try these Chicken wing recipes.
Easter
Candy Recipes
Here are
some
recipes even the
Easter Bunny would love.
|
A collection of great
recipes
just right for Picnic's and family outings
Some like
it hot some do not. You should find one here that you will enjoy. Very
simple to make an impressive to serve.
Popcorn
Beyond the Ordinary
These are popcorn
recipes for
Adults and Kids alike. Now here is something to keep the Kids
happy
on those cold winter or rainy summer evenings.
Crab
Meat Recipes
Includes everything from Appetizers to
Stuffings
and all points in between.
HALLOWEEN
FARE!
All kinds of goulish, nasty sounding,
good things
to fix for an adult or kids party!
Martini's
Ahhhh,
what a
great way to get
the New Year Started.
Super
Bowl Parties
Here are a
collection of Superbowl
party treats I have collected for your Football get togethers!
These recipes came
from the Heinz
Ketsup site.
Chef
Norm's Favorite Shellfish Recipes
It's Summer time and around here it
means seafood.
Mainly Shellfish for me anyway.
|
  
  
|
Write
to: Chef Norm: normb153@chefnorm.com
Please
send all correspondence 